THE MARCIA INN

Our Menus

SAMPLE SUNDAY MENU

Please note this is a sample of a typical Sunday menu and we make changes to this every week.

STARTERS

Butternut Squash & Cumin Soup (V) with warm baked bread £7.25

Chicken Liver Pate with chutney & ciabatta bread £8.25

Creamy Garlic Mushrooms (V) with ciabatta bread £7.45

Breaded Brie (V) with a spicy tomato chutney £7.45

MAIN COURSE

Roast Topside Beef £14.95

Roast Pork Loin £14.95

Turkey Breast £14.95

Lamb Shoulder £15.95

Shortcrust Beef & Ale Pie £15.95

Beetroot & Squash Wellington (V) £14.95

All above served with Creamy Mashed Potato, Rosemary & Thyme Roast Potatoes, Seasonal Vegetables, Gravy & and the best Homemade Yorkshire Puddings in York.

Children’s Portion £8.95

Beef, Pork, Turkey or Tomato Pasta (V)

DESSERTS

Chocolate & Caramel Torte served with Honeycomb Ice Cream £6.75

After Eight Cheesecake served with Double Cream £6.75

Sticky Toffee Pudding served with Banoffee Ice Cream £6.75

Traditional Bread & Butter Pudding served with Vanilla Custard £6.75

Locally Produced Yorvale Ice Cream Medley – Vanilla Pod/Strawberry/Chocolate Chip £5.95

Individual Yorvale Ice Cream Tubs – Vanilla Pod/Strawberry/Chocolate Chip £2.50

Funeral Tea Menus

The Marcia Inn caters for funeral teas with a variety of menus based on different budgets and requirements. For more details, download our menus below.