THE MARCIA INN
BISHOPTHORPE
FULL MENU
LIGHT BITES
Sandwiches £7.95
(white bloomer, granary bloomer or sourdough)
Home baked ham & mustard
Piri piri chicken
Tuna mayonnaise & crispy lettuce
Bacon, lettuce & tomato
Cheddar cheese, red onion & chutney V
Panini £7.95
Shredded beef & barbecue
Tuna mayonnaise & cheddar cheese
Brie, bacon & cranberry
Chipotle pulled pork & red chilli
Sundried tomato, spinach & almond V
All the above are served with hand-cut chips and homemade slaw
Above served during lunchtime service only
Oven Baked Nachos
All served topped with jalapenos, sour cream and guacamole
Cheddar cheese V £6.95
Barbecued shredded beef & cheese £7.95
Chipotle pulled pork £7.95
STARTERS
Chef’s soup of the day £5.50 Home-made and served with baked bread GFA
Classic crayfish cocktail £6.75 On a bed of shredded iceberg lettuce with tomato and cucumber, served with home-made Marie Rose sauce and warm baked bread GFA
Duo of homemade pate £6.75 Chicken liver and sage & chicken liver and brandy, served with sweet chutney and toasted ciabatta bread GFA
Crispy beef £6.25 Strips of locally sourced beef in a homemade marinade, deep fried in a crispy coating
Smoked haddock and spinach fish cake £6.25 Handmade packed with locally sourced smoked haddock, served on a bed of creamed leeks
Stuffed portobello mushrooms £6.25 Large fresh mushrooms filled with sun dried tomatoes, spinach and toasted almonds with a sweet balsamic reduction V GFA
MAIN COURSE
Sirloin steak £19.95 GFA
28 days aged locally sourced 8oz steak grilled to your liking, served with hand cut chips, beer battered onion rings, portobello mushroom and grilled tomato
Add a home-made sauce for £1.75 : peppercorn, stilton or whisky & mustard
Lamb rump £19.95 GFA
Locally sourced succulent rump of lamb cooked pink served over creamy mashed potatoes with roasted vegetables finished with a rich red wine & mint jus
Steak and ale pie £13.45
Using the award winning ale “Timothy Taylor Landlord”. Slowly cooked, locally sourced prime beef in a rich ale gravy with a short crust pastry top, served with a choice of either hand-cut chips or mashed potato with garden or mushy peas
Crispy pork belly £12.95
Locally sourced belly pork in crispy panko breadcrumbs served with creamy mashed potato and roasted vegetables finished with a homemade whisky & mustard sauce
Wagyu Burger £13.95 GFA
Premium cut seasoned beef burger topped with bacon & cheddar cheese served in a gourmet bun with hand cut chips, beer battered onion rings and chipotle dip
Award-winning battered haddock GFA
Large £12.95 Small £8.95
Sustainably sourced by Hodgson’s of Hartlepool, freshly supplied haddock fillet, fried in our homemade beer batter served with hand-cut chips, mushy peas and our homemade tartare sauce
Homemade fish pie £13.95 GFA
A fresh selection of fish with crayfish and mussels, as supplied by Hodgson’s of Hartlepool
cooked in a creamy sauce with white wine & lemon
served with a cheesy mashed potato top and selection of roasted vegetables
Fillet of hake £12.95
Locally sourced fresh hake fillet served on a bed of soft noodles in an Asian style broth packed full of flavours
Fried chicken burger £11.95
Fresh breast of chicken deep fried in a homemade crumb topped with a jalapeno and cheddar cheese sauce served in a gourmet bun with hand cut chips, beer battered onion rings and chipotle dip
Chicken & pesto lasagna £11.95
Traditional pasta dish with a twist using fresh chicken breast and green pesto served with a fresh green salad and garlic ciabatta bread
Marcia house curry – choose from chicken or vegetable £12.45 V GFA
Suitable for vegans
Classical Indian style curry dish served with fluffy rice and authentic naan bread
Lentil, barbecue & mixed seeds burger £11.95 V GFA
Suitable for vegans
Served in a toasted bun with hand cut chips, battered onion rings and a mayonnaise dip
Red lentil ragu (V) £11.75 GFA
Suitable for vegans
Italian style pasta with a rich sauce slowly cooked with vegetables, lentils and herbs, dressed with parmesan cheese
Side Orders
Hand cut chips £2.95
Side of mixed vegetables £3.25
Hand cut chips & cheese £4.75
Baked bread £1.75
Homemade garlic bread £2.95
Skin on fries £2.95
Dressed side salad £2.75
Beer battered onion rings £2.95
Sliced bread & butter £1.00
Garlic bread with cheese £3.95
GFA – Gluten free option available upon request
V – Suitable for vegetarians
DESSERTS
Chocolate brownie £5.75 GFA
Homemade warm chocolate brownie topped with Yorvale vanilla ice cream
Hazelnut delice £5.95 V
Suitable for vegans & vegetarians
A rich dark chocolate truffle on a bourbon biscuit base served with Yorvale vanilla ice cream or pouring cream
Cheesecake of the day £5.75
Homemade and served with double cream or Yorvale vanilla ice cream
Sticky toffee pudding £5.75 GFA
Hot sponge cake covered in toffee sauce, served with custard or Yorvale vanilla ice cream
Gooseberry & apple crumble tart £5.75
Served with custard or Yorvale vanilla ice cream
Ice cream medley £4.95 GFA
A trio of Yorvale ice cream
Vanilla – Strawberry Sensation – Double Chocolate Chip
Freshly made hot beverages
Americano £2.00
Latte £2.75
Yorkshire Tea £1.95
Hot Chocolate £2.75
Cappuccino £2.75
Espresso £1.95
Infused Tea £2.25
Liqueur Coffee £4.95
If you have any dietary issues or requirements please discuss with a member of our team before ordering!
All our products may contain seeds, traces of nuts or nut derivatives
Our Menus
SAMPLE SUNDAY MENU
Please note this is a sample of a typical Sunday menu and we make changes to this every week.
STARTERS
Homemade Broccoli & Stilton Soup served with baked bread £5.50 V
Classic Crayfish Cocktail served with warm mini artisan loaf £6.25
Beer Battered Halloumi on a bed of sweet chilli sauce £6.25
Deep Fried Crispy Beef in our homemade marinade with a sweet chilli sauce £6.25
Pork & Apple Terrine served warm with toasted ciabatta and real ale chutney £6.25
MAIN COURSE
Roast Topside of Beef £11.95 • Roast Pork £11.95 • Turkey £11.95
Lamb Shank braised with herbs & vegetables & served with a red wine & mint jus £13.95
Homemade Steak and Ale Pie with a shortcrust pastry top £13.45
All above served with creamy mashed potato, rosemary and thyme roast potatoes, seasonal vegetables, homemade Yorkshire pudding and gravy
Smoked Poached Haddock with mashed potato and buttered spinach topped with a wholegrain mustard sauce £13.95
Mediterranean Vegetable Tart served with a freshly prepared olive & sundried tomato salad £11.75 V
V – Suitable for vegetarians
DESSERTS £5.75
Homemade Cheesecake served with vanilla ice-cream or pouring cream
Sticky Toffee Pudding served with vanilla ice-cream or custard
Warm Chocolate Fondant served with vanilla ice-cream
Gooseberry & Apple Crumble Tart served with vanilla ice-cream or custard
Yorvale Ice-cream Medley vanilla-strawberry-chocolate chip
CHILDREN
Small portion of beef, pork, turkey or sausages with mash and gravy £5.95
Individual tubs of Yorvale ice-cream available £2.00
Funeral Tea Menus
The Marcia Inn caters for funeral teas with a variety of menus based on different budgets and requirements. For more details, download our menus below.
Opening Hours
MON – FRI
11am – Midnight
Food Served
12pm – 3pm and 5pm – 9pm ( TUE - FRI )
NO FOOD SERVICE ON MONDAYS
SAT
10:30am – Midnight
Food Served 12pm – 3pm and 5pm – 9pm
SUN
12pm – 11pm
Food Served 12pm – 4pm
Contact Info
LOCATION
The Marcia Inn, 29 Main Street, Bishopthorpe, York. YO23 2RA
PHONE
01904 706185
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