THE MARCIA INN

Our Menus

SAMPLE SUNDAY MENU

Please note this is a sample of a typical Sunday menu and we make changes to this every week.

STARTERS

Soup of The Day (V) with rustic croutons – £7.25

Ham Hock Terrine with toasted bread & piccalilli – £8.45

Tomato & Mozzarella Bruschetta (V) with a basil oil – £7.95

Creamy Garlic Mushrooms (V) over toasted bread – £7.45

MAIN COURSE

Roast Topside Of Beef – served rare – £16.95

Roast Pork Loin – £16.95

Roast Turkey – £16.95

Lamb Shoulder – £17.95

Steak & Ale Pie – £16.95

Beetroot & Squash Wellington (V) – £15.95

All above served with creamy mashed potato, rosemary & thyme roast potatoes, seasonal vegetables, homemade yorkshire pudding & gravy.

DESSERTS

Cheesecake Of The Day with double cream

Warm Sticky Toffee Pudding with salted caramel ice-cream

Lemon & Blueberry Tart with double cream

Warm Chocolate Brownie with chocolate orange ice-cream

ALL ABOVE £7.45

Yorvale Ice-Cream Medley trio of locally produced ice-cream Vanilla Pod/Strawberry/Chocolate – £5.95

Funeral Tea Menus

The Marcia Inn caters for funeral teas with a variety of menus based on different budgets and requirements. For more details, download our menus below.