THE MARCIA INN

BISHOPTHORPE

FULL MENU


LIGHT BITES

Cold Sandwich £6.95

(white or brown bread)
Home baked ham & mustard
Piri piri chicken
Tuna mayonnaise & crispy lettuce
Bacon, lettuce & tomato
Cheddar cheese, red onion & chutney V

Panini £7.95

Shredded beef & barbecue
Tuna mayonnaise & cheddar cheese
Brie, bacon & cranberry
Chipotle pulled pork & red chilli
Sundried tomato, spinach & almond V

All the above are served with hand-cut chips and homemade slaw
Above served during lunchtime service only

Oven Baked Nachos

All served topped with jalapenos, sour cream and guacamole

Cheddar cheese V  £6.95
Barbecued shredded beef & cheese  £7.95
Chipotle pulled pork  £7.95

STARTERS

Chef’s soup of the day  £5.50  Home-made and served with baked bread  GFA

Classic crayfish cocktail  £6.75  On a bed of shredded iceberg lettuce with tomato and cucumber, served with home-made Marie Rose sauce and warm baked bread  GFA

Duo of homemade pate  £6.75  Chicken liver and sage & chicken liver and brandy, served with sweet chutney and toasted ciabatta bread  GFA

Crispy beef   £6.25  Strips of locally sourced beef in a homemade marinade, deep fried in a crispy coating

Smoked haddock and spinach fish cake  £6.25  Handmade packed with locally sourced smoked haddock, served on a bed of creamed leeks

Stuffed portobello mushrooms  £6.25  Large fresh mushrooms filled with sun dried tomatoes, spinach and toasted almonds with a sweet balsamic reduction   V  GFA

MAIN COURSE

Sirloin steak  £19.95  GFA

28 days aged locally sourced 8oz steak grilled to your liking, served with hand cut chips, beer battered onion rings, portobello mushroom and grilled tomato

Add a home-made sauce for £1.75 : peppercorn, stilton or whisky & mustard

 

Lamb rump  £19.95  GFA

Locally sourced succulent rump of lamb cooked pink served over creamy mashed potatoes with roasted vegetables finished with a rich red wine & mint jus

 

Steak and ale pie  £13.45

Using the award winning ale “Timothy Taylor Landlord”. Slowly cooked, locally sourced prime beef in a rich ale gravy with a short crust pastry top, served with a choice of either hand-cut chips or mashed potato with garden or mushy peas

 

Crispy pork belly  £12.95

Locally sourced belly pork in crispy panko breadcrumbs served with creamy mashed potato and roasted vegetables finished with a homemade whisky & mustard sauce

 

Wagyu Burger  £13.95  GFA

Premium cut seasoned beef burger topped with bacon & cheddar cheese served in a gourmet bun with hand cut chips, beer battered onion rings and chipotle dip

 

 Award-winning battered haddock  GFA

Large  £12.95   Small  £8.95

Sustainably sourced by Hodgson’s of Hartlepool, freshly supplied haddock fillet, fried in our homemade beer batter served with hand-cut chips, mushy peas and our homemade tartare sauce

 

Homemade fish pie  £13.95  GFA

A fresh selection of fish with crayfish and mussels, as supplied by Hodgson’s of Hartlepool

cooked in a creamy sauce with white wine & lemon

served with a cheesy mashed potato top and selection of roasted vegetables

 

Fillet of hake  £12.95    

Locally sourced fresh hake fillet served on a bed of soft noodles in an Asian style broth packed full of flavours

 

Fried chicken burger   £11.95

Fresh breast of chicken deep fried in a homemade crumb topped with a jalapeno and cheddar cheese sauce served in a gourmet bun with hand cut chips, beer battered onion rings and chipotle dip

 

Chicken & pesto lasagna   £11.95

Traditional pasta dish with a twist using fresh chicken breast and green pesto served with a fresh green salad and garlic ciabatta bread

 

Marcia house curry – choose from chicken or vegetable  £12.45 GFA

Suitable for vegans

Classical Indian style curry dish served with fluffy rice and authentic naan bread

 

Lentil, barbecue & mixed seeds burger  £11.95  V  GFA

Suitable for vegans

Served in a toasted bun with hand cut chips, battered onion rings and a mayonnaise dip

 

Red lentil ragu (V)  £11.75   GFA

Suitable for vegans

Italian style pasta with a rich sauce slowly cooked with vegetables, lentils and herbs, dressed with parmesan cheese

Side Orders

Hand cut chips  £2.95
Side of mixed vegetables  £3.25
Hand cut chips & cheese  £4.75
Baked bread  £1.75
Homemade garlic bread  £2.95

Skin on fries  £2.95
Dressed side salad  £2.75
Beer battered onion rings  £2.95
Sliced bread  & butter  £1.00
Garlic bread with cheese  £3.95

 

GFA – Gluten free option available upon request

V – Suitable for vegetarians

DESSERTS

Chocolate brownie  £5.75  GFA 

Homemade warm chocolate brownie topped with Yorvale vanilla ice cream

 

Hazelnut delice  £5.95  V 

Suitable for vegans & vegetarians

A rich dark chocolate truffle on a bourbon biscuit base served with Yorvale vanilla ice cream or pouring cream

 

Cheesecake of the day  £5.75

Homemade and served with double cream or Yorvale vanilla ice cream

 

Sticky toffee pudding  £5.75  GFA

Hot sponge cake covered in toffee sauce, served with custard or Yorvale vanilla ice cream

 

Gooseberry & apple crumble tart  £5.75

Served with custard or Yorvale vanilla ice cream

 

Ice cream medley   £4.95   GFA

A trio of Yorvale ice cream

Vanilla – Strawberry Sensation – Double Chocolate Chip

Freshly made hot beverages

Americano  £2.00
Latte  £2.75
Yorkshire Tea  £1.95
Hot Chocolate  £2.75

Cappuccino  £2.75
Espresso  £1.95
Infused Tea  £2.25
Liqueur Coffee  £4.95

If you have any dietary issues or requirements please discuss with a member of our team before ordering!

All our products may contain seeds, traces of nuts or nut derivatives

SAMPLE SUNDAY MENU


Please note this is a sample of a typical Sunday menu and we make changes to this every week.

STARTERS

Homemade Broccoli & Stilton Soup  served with baked bread  £5.50  V

Classic Crayfish Cocktail served with warm mini artisan loaf  £6.25

Beer Battered Halloumi on a bed of sweet chilli sauce  £6.25

Deep Fried Crispy Beef  in our homemade marinade with a sweet chilli sauce  £6.25

Pork & Apple Terrine  served warm with toasted ciabatta and real ale chutney  £6.25

MAIN COURSE

Roast Topside of Beef  £11.95  •  Roast Pork  £11.95  •  Turkey  £11.95

Lamb Shank braised with herbs & vegetables & served with a red wine & mint jus  £13.95

Homemade Steak and Ale Pie  with a shortcrust pastry top  £13.45

All above served with creamy mashed potato, rosemary and thyme roast potatoes, seasonal vegetables, homemade Yorkshire pudding and gravy

Smoked Poached Haddock with mashed potato and buttered spinach topped with a wholegrain mustard sauce  £13.95

Mediterranean Vegetable Tart served with a freshly prepared olive & sundried tomato salad  £11.75  V

V – Suitable for vegetarians

 

DESSERTS  £5.75

Homemade Cheesecake served with vanilla ice-cream or pouring cream

 Sticky Toffee Pudding served with vanilla ice-cream or custard

Warm Chocolate Fondant served with vanilla ice-cream

 Gooseberry & Apple Crumble Tart served with vanilla ice-cream or custard

Yorvale Ice-cream Medley vanilla-strawberry-chocolate chip

 

CHILDREN

Small portion of beef, pork, turkey or sausages with mash and gravy  £5.95

Individual tubs of Yorvale ice-cream available  £2.00

Funeral Tea Menus

The Marcia Inn caters for funeral teas with a variety of menus based on different budgets and requirements. For more details, download our menus below.

Opening Hours

MON – FRI
11am – Midnight
Food Served

12pm – 3pm and 5pm – 9pm ( TUE - FRI )

NO FOOD SERVICE ON MONDAYS

SAT
10:30am – Midnight
Food Served 12pm – 3pm and 5pm – 9pm

SUN
12pm – 11pm
Food Served 12pm – 4pm

 

Contact Info

LOCATION
The Marcia Inn, 29 Main Street, Bishopthorpe, York. YO23 2RA

PHONE
01904 706185

SOCIAL