THE MARCIA INN

BISHOPTHORPE

If you have any dietary issues or requirements please discuss with a member of our team before ordering!

All our products may contain seeds, traces of nuts or nut derivatives.

Gin Menu

Please note this is a sample of a typical Sunday menu and we make changes to this every week.

Soup of The Day (V) (GFA)with rustic croutons – £7.45

Ham Hock Terrine (GFA) with toasted bread & piccalilli – £8.95

Tomato & Mozzarella Bruschetta (V) with a basil oil – £7.95

Creamy Garlic Mushrooms (V) (GFA) over toasted bread – £7.95

Roast Topside Of Beef (GFA) – £18.95

Roast Pork Loin (GFA) – £18.95

Breast Of Free Range Chicken (GFA) – £18.95

Lamb Shoulder (GFA) – £19.95

Steak & Ale Pie – £18.95

Beetroot & Squash Wellington (V) – £17.95

All above served with creamy mashed potato, rosemary & thyme roast potatoes, seasonal vegetables, homemade Yorkshire pudding & gravy.

FOR THE ONES WITH A SMALLER APPETITE

Roast Beef, Pork or Chicken with all the trimmings (GFA)– £11.95

Tomato Penne Pasta with garlic bread (GFA) – £9.95

Cheesecake Of The Day with double cream

Warm Sticky Toffee Pudding with Yorvale salted caramel ice-cream

Lemon & Blueberry Tart with double cream

Warm Chocolate Brownie with Yorvale chocolate orange ice-cream

ALL ABOVE £7.45

Yorvale Ice-Cream Medley trio of locally produced ice-cream Vanilla Pod/Strawberry/Chocolate – £6.95